Recipes

Party Appetizer Meatballs

Stella Kopanko – Watson, Sask. 2 lbs ground beef 2 eggs lightly beaten 1 cup shredded, partly-skimmed mozzarella cheese 1 tsp dried basil 1⁄2 cup dry bread crumbs 1⁄4 cup [more…]

Recipes

Tuna Burgers

Margaret Springett – Moose Jaw, Sask. 1 can flaked tuna 1 cup dry bread crumbs 1 egg 1⁄2 cup chopped celery 1⁄4 cup chopped onion 1⁄2 cup low-calorie salad dressing [more…]

Recipes

Vegetable Soup

Alice Cleggett – Balcarres, Sask. 1 medium onion 1 medium carrot 1 celery stalk plus leaves 1⁄2 cup (or more) chopped, cabbage 1 small bay leaf 1⁄2 tsp salt 1 [more…]

Recipes

Shrimp Salad

Jean Chmarney – Wadena, Sask. Salad: 10 cups cooked rice 1 cup cooked peas 2 cans shrimp 1 cup chow mein noodles 1⁄4 cup diced green onion 1⁄4 cup sliced, toasted [more…]

Recipes

Chicken Piccata

Joan McDougall – Red Deer, Alta. 3 boned chicken breasts or 4 boneless, skinless chicken thighs Egg mixture: Beat 2 eggs with 2 tbsp lemon juice Flour mixture: Combine 1⁄2 [more…]

Recipes

Christmas Chrunches

From Gail Prior – Penticton, B.C. 1 cup chocolate chips 1 cup butterscotch chips 1 cup dry chow mein noodles 1 cup unsalted peanuts Melt chocolate and butterscotch chips in [more…]

Recipes

Peaches & Cream French Toast

From C. Thorburn – Shellbrook, Sask. 3 eggs, beaten 3⁄4 cup half-and-half cream 1⁄3 cup peach jam 6 slices french bread, 1-1⁄4-inch thick 3 tbsp peach jam or peach pie [more…]

Recipes

Brown-Eyed Susan Cookies

From Daisy Procure – Lethbridge, Alta. Cookies 1 cup margarine 2 cups flour 3 tbsp sugar 1⁄2 tsp salt 1 tsp almond extract Cream the margarine, add the remaining ingredients. Roll [more…]

Recipes

Aunt Rachel’s Apple Pudding

Hilda Williamson – Armstrong, B.C. 1 cup flour 1 cup finely chopped tart apple 2 tbsp butter 1⁄4 cup brown sugar 1 tbsp baking powder pinch nutmeg 1⁄4 tsp salt butter [more…]

Recipes

Cornmeal Deluxe

Clara Ungar – Aylmer, Ont. Ingredients: 1-1⁄2 – 2 cups cornmeal 4 cups water 1⁄2 tsp salt 1⁄2 pound cooked, diced bacon 2 – 3 medium onions, diced and fried [more…]

Recipes

Double Layer Pumpkin Pie

Viola Hewitt – Calgary, Alta. Ingredients: 4 ounces cream cheese, softened 1 cup plus 1 tbsp milk or half-and-half 1 tbsp sugar 1-1⁄2 cups thawed whipped cream or other ready whip [more…]

Recipes

Hot Mulled Cider

Mary Palynchuk – Leader, Sask. 1⁄2 cup brown sugar 1 tsp whole cloves dash ground nutmeg 8 cups cider or apple juice 1 tsp whole allspice 1⁄4 tsp salt 3-inch [more…]

Recipes

Perogie Lasagna Casserole

Ileen Gosick Neuman – Oshawa, Ont. Ingredients: 1 cup plus 1⁄2 cup chopped onion 2 tbsp butter 2 cups mashed potatoes 3 tbsp milk salt and pepper to taste 1 cup [more…]

Recipes

Veggie Bean Casserole

2 carrots, diced 2 celery ribs, chopped 1 large onion, chopped 1 green pepper, chopped 2 tbsp canola oil 3 garlic cloves, minced 2 tbsp chili powder 1⁄2 tsp ground [more…]

Recipes

Black Bean Brownies

1 15-1⁄2 ounce can black beans 4 eggs 2 tbsp olive oil 1 tsp vanilla extract 3⁄4 cup sugar 3 heaping tbsp cocoa 1 tsp baking powder 1⁄4 tsp salt [more…]

Recipes

Supper Surprise

3 cups cubed bread 1 cup shredded cheese 2 cups cooked broccoli florets 1 cup finely diced ham 2 green onions, thinly sliced 5 eggs, beaten 1-1⁄2 cups milk Salt [more…]

Recipes

Beet Cake

2 cups flour 1⁄4 cup 100% bran 1⁄4 cup wheat germ 2 cups brown sugar 2 tsp cinnamon 1 tsp salt 5 eggs, lightly beaten 1-1⁄2 cups oil 3 cups [more…]