Recipes

Green Beans Romano

1 lb frozen Romano cut green beans 3 tomatoes 2 tbsp melted butter instant minced onions 1⁄4 tsp seasoned salt 1⁄4 tsp oregano pinch thyme 1⁄4 lb sliced mozzarella cheese [continue…]

Recipes

Honey-Glazed Ham

6 lb country-style ham whole cloves 2 tbsp honey 3 tbsp brown sugar­ Put ham in a large bowl, cover with water and let soak overnight. Drain ham, place in [continue…]

Recipes

Springtime Sponge Cake

1 & 1⁄2 cups flour 1⁄4 tsp salt 1 tsp baking powder 1⁄3 cup cold water 1⁄2 tsp almond extract 2 tsp vanilla 6 eggs, separated 1 & 1⁄2 cups [continue…]

Recipes

Easter Paska (bread)

1 tsp sugar 1 cup lukewarm water 1 pkg yeast 3 cups scalded milk, cool to lukewarm 5 cups flour 6 beaten eggs 1⁄2 cup sugar 1⁄2 cup melted butter [continue…]

Recipes

Homemade Cheese

From Anne Onrait – Balcarres, Sask. 4 cups dry cottage cheese 2⁄3 cup sour cream 1⁄2 cup butter 1 tsp salt 1-1⁄2 tsp baking powder cheddar cheese or Cheese Whiz With [continue…]

Recipes

Potato Pyrohy

From Jean Chmarney – Wadena, Sask. 12 medium potatoes 2 eggs 1 tsp baking soda 2 cups flour Peel and boil potatoes. Mash well. Cool until lukewarm. Add remaining ingredients. [continue…]

Recipes

Low Calorie Quiche

Mary Palynchuk – Leader, Sask. 4 eggs 8 oz creamed cottage cheese 2 cups chopped cooked ham 1⁄2 tsp dry mustard 1 tbsp chopped green pepper dash of pepper 1 tbsp [continue…]

Recipes

Steak Bake

From Noreen Kimery – Kipling, Sask. 1 large steak, cut into bite-sized pieces 1 pkg dry onion soup mix 1 can cream of mushroom soup Place steak pieces in a large [continue…]

Recipes

Cheesy Spinach Party Loaf

From Andre Claude – Weyburn, Sask. 1-1⁄2 lb round sourdough bread loaf 1 lb Velveeta cheese, cubed 1⁄3 cup margarine 1 pkg (10 oz) frozen chopped 2⁄3 cup chopped red [continue…]

Recipes

Hot Cross Buns

From Marian Cole – Camrose, Alta. Mix together and set aside: 3 cups lukewarm milk 4 tbsp sugar 4 tbsp melted butter 1 tsp salt In another bowl, mix together: 1 [continue…]

Recipes

Party Appetizer Meatballs

Stella Kopanko – Watson, Sask. 2 lbs ground beef 2 eggs lightly beaten 1 cup shredded, partly-skimmed mozzarella cheese 1 tsp dried basil 1⁄2 cup dry bread crumbs 1⁄4 cup [continue…]

Recipes

Tuna Burgers

Margaret Springett – Moose Jaw, Sask. 1 can flaked tuna 1 cup dry bread crumbs 1 egg 1⁄2 cup chopped celery 1⁄4 cup chopped onion 1⁄2 cup low-calorie salad dressing [continue…]

Recipes

Vegetable Soup

Alice Cleggett – Balcarres, Sask. 1 medium onion 1 medium carrot 1 celery stalk plus leaves 1⁄2 cup (or more) chopped, cabbage 1 small bay leaf 1⁄2 tsp salt 1 [continue…]

Recipes

Shrimp Salad

Jean Chmarney – Wadena, Sask. Salad: 10 cups cooked rice 1 cup cooked peas 2 cans shrimp 1 cup chow mein noodles 1⁄4 cup diced green onion 1⁄4 cup sliced, toasted [continue…]

Recipes

Chicken Piccata

Joan McDougall – Red Deer, Alta. 3 boned chicken breasts or 4 boneless, skinless chicken thighs Egg mixture: Beat 2 eggs with 2 tbsp lemon juice Flour mixture: Combine 1⁄2 [continue…]

Recipes

Christmas Chrunches

From Gail Prior – Penticton, B.C. 1 cup chocolate chips 1 cup butterscotch chips 1 cup dry chow mein noodles 1 cup unsalted peanuts Melt chocolate and butterscotch chips in [continue…]

Recipes

Peaches & Cream French Toast

From C. Thorburn – Shellbrook, Sask. 3 eggs, beaten 3⁄4 cup half-and-half cream 1⁄3 cup peach jam 6 slices french bread, 1-1⁄4-inch thick 3 tbsp peach jam or peach pie [continue…]

Recipes

Brown-Eyed Susan Cookies

From Daisy Procure – Lethbridge, Alta. Cookies 1 cup margarine 2 cups flour 3 tbsp sugar 1⁄2 tsp salt 1 tsp almond extract Cream the margarine, add the remaining ingredients. Roll [continue…]

Recipes

Aunt Rachel’s Apple Pudding

Hilda Williamson – Armstrong, B.C. 1 cup flour 1 cup finely chopped tart apple 2 tbsp butter 1⁄4 cup brown sugar 1 tbsp baking powder pinch nutmeg 1⁄4 tsp salt butter [continue…]

Recipes

Cornmeal Deluxe

Clara Ungar – Aylmer, Ont. Ingredients: 1-1⁄2 – 2 cups cornmeal 4 cups water 1⁄2 tsp salt 1⁄2 pound cooked, diced bacon 2 – 3 medium onions, diced and fried [continue…]