Recipes

Green Beans Romano

1 lb frozen Romano cut green beans 3 tomatoes 2 tbsp melted butter instant minced onions 1⁄4 tsp seasoned salt 1⁄4 tsp oregano pinch thyme 1⁄4 lb sliced mozzarella cheese Cook ­green beans and drain. [continue…]

Recipes

Homemade Cheese

From Anne Onrait – Balcarres, Sask. 4 cups dry cottage cheese 2⁄3 cup sour cream 1⁄2 cup butter 1 tsp salt 1-1⁄2 tsp baking powder cheddar cheese or Cheese Whiz With hands, mix together dry cottage [continue…]

Recipes

Steak Bake

From Noreen Kimery – Kipling, Sask. 1 large steak, cut into bite-sized pieces 1 pkg dry onion soup mix 1 can cream of mushroom soup Place steak pieces in a large casserole dish. Sprinkle with soup [continue…]

Recipes

Hot Cross Buns

From Marian Cole – Camrose, Alta. Mix together and set aside: 3 cups lukewarm milk 4 tbsp sugar 4 tbsp melted butter 1 tsp salt In another bowl, mix together: 1 cup lukewarm water 1 tsp [continue…]