Recipes
Springtime Sponge Cake
1 & 1⁄2 cups flour 1⁄4 tsp salt 1 tsp baking powder 1⁄3 cup cold water 1⁄2 tsp almond extract 2 tsp vanilla 6 eggs, separated 1 & 1⁄2 cups sugar 1 tsp cream of [continue…]
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Recipes
Easter Paska (bread)
1 tsp sugar 1 cup lukewarm water 1 pkg yeast 3 cups scalded milk, cool to lukewarm 5 cups flour 6 beaten eggs 1⁄2 cup sugar 1⁄2 cup melted butter 1⁄4 cup Mazola oil 1 [continue…]
Recipes
Party Appetizer Meatballs
Stella Kopanko – Watson, Sask. 2 lbs ground beef 2 eggs lightly beaten 1 cup shredded, partly-skimmed mozzarella cheese 1 tsp dried basil 1⁄2 cup dry bread crumbs 1⁄4 cup finely chopped onions 2 tbsp [continue…]
Recipes
Tuna Burgers
Margaret Springett – Moose Jaw, Sask. 1 can flaked tuna 1 cup dry bread crumbs 1 egg 1⁄2 cup chopped celery 1⁄4 cup chopped onion 1⁄2 cup low-calorie salad dressing salt and pepper to taste [continue…]
Recipes
Vegetable Soup
Alice Cleggett – Balcarres, Sask. 1 medium onion 1 medium carrot 1 celery stalk plus leaves 1⁄2 cup (or more) chopped, cabbage 1 small bay leaf 1⁄2 tsp salt 1 pkg Lipton tomato vegetable soup [continue…]
Recipes
Shrimp Salad
Jean Chmarney – Wadena, Sask. Salad: 10 cups cooked rice 1 cup cooked peas 2 cans shrimp 1 cup chow mein noodles 1⁄4 cup diced green onion 1⁄4 cup sliced, toasted almonds 1 tsp curry powder [continue…]
Recipes
Chicken Piccata
Joan McDougall – Red Deer, Alta. 3 boned chicken breasts or 4 boneless, skinless chicken thighs Egg mixture: Beat 2 eggs with 2 tbsp lemon juice Flour mixture: Combine 1⁄2 cup flour, 1⁄2 tsp salt, [continue…]