Steak Bake

From our March 2012 issue

From Noreen Kimery – Kipling, Sask.

1 large steak, cut into bite-sized pieces
1 pkg dry onion soup mix
1 can cream of mushroom soup

Place steak pieces in a large casserole dish. Sprinkle with soup mix.

Pour mushroom soup (undiluted) over the steak.

Cover and bake at 200° for 5 hours. Add water if necessary to make more gravy.

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