From Noreen Kimery – Kipling, Sask.
1 large steak, cut into bite-sized pieces
1 pkg dry onion soup mix
1 can cream of mushroom soup
Place steak pieces in a large casserole dish. Sprinkle with soup mix.
Pour mushroom soup (undiluted) over the steak.
Cover and bake at 200° for 5 hours. Add water if necessary to make more gravy.
Antique fire trucks and Shriners are always a popular sight in summertime parades. This truck belongs to the Brandon & District Shrine Club.
From Jean Chmarney – Wadena, Sask. 12 medium potatoes 2 eggs 1 tsp baking soda 2 cups flour Peel and boil potatoes. Mash well. Cool until lukewarm. Add remaining ingredients. Mix as a dough. Roll [continue…]
By George Findlay – Calgary, Alta. Saturday morning was practice time for the the Lemberg, Sask., Junior Hockey Team in 1938. Occasionally we’d go to the next town in a grain box on runners pulled [continue…]
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