Margaret Springett – Moose Jaw, Sask.
1 can flaked tuna
1 cup dry bread crumbs
1 egg
1⁄2 cup chopped celery
1⁄4 cup chopped onion
1⁄2 cup low-calorie salad dressing
salt and pepper to taste
Drain tuna. Put in a bowl and fluff with a fork.
Mix in remaining ingredients. Form into patties.
Fry in a lightly oiled pan for 3 to 4 minutes each side.
Serve on buns with lettuce and tomatoes.
Joan McDougall – Red Deer, Alta. 3 boned chicken breasts or 4 boneless, skinless chicken thighs Egg mixture: Beat 2 eggs with 2 tbsp lemon juice Flour mixture: Combine 1⁄2 cup flour, 1⁄2 tsp salt, [continue…]
By Kelli Smith (Submitted by her parents Fred & Thelma Kirtzinger of Creston, B.C.) Two little babies, born only miles apart. Connected together right from the start. Two families were strangers, never having met. Still [continue…]
By John Moyles – Regina, Sask. Air travel in the 1950s was much different than it is today. Aircraft were smaller, passenger numbers were less, and there was still a feeling of adventure and novelty in [continue…]
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