Margaret Springett – Moose Jaw, Sask.
1 can flaked tuna
1 cup dry bread crumbs
1⁄2 cup chopped celery
1⁄4 cup chopped onion
1⁄2 cup low-calorie salad dressing
salt and pepper to taste
Drain tuna. Put in a bowl and fluff with a fork.
Mix in remaining ingredients. Form into patties.
Fry in a lightly oiled pan for 3 to 4 minutes each side.
Serve on buns with lettuce and tomatoes.