Jean Chmarney – Wadena, Sask.
Salad:
10 cups cooked rice
1 cup cooked peas
2 cans shrimp
1 cup chow mein noodles
1⁄4 cup diced green onion
1⁄4 cup sliced, toasted almonds
1 tsp curry powder
1-1⁄4 cup diced celery
Sauce:
1 tbsp soy sauce
3 tbsp vinegar
1⁄2 tsp celery seed
1⁄2 tsp sugar
1 tsp hoisin sauce
Combine salad ingredients.
In another bowl, combine sauce ingredients and toss with salad before serving.
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