From Gail Prior – Penticton, B.C.
1 cup chocolate chips
1 cup butterscotch chips
1 cup dry chow mein noodles
1 cup unsalted peanuts
Melt chocolate and butterscotch chips in a large glass bowl over a saucepan of hot water. Stir in chow mein noodles. Add peanuts and stir until combined. Drop by about 2 teaspoonfuls onto wax paper. Chill until firm.
Makes 2 dozen, recipe can be doubled. Freezes well.
By Bernice Douglas – Carnduff, Sask. Once upon a time When I was just a lad, I longed to be all grown up And work beside my dad. He had boots that were oh, so [continue…]
Tiny tyke footballers are colourfully depicted by artist Judy Crawford of Regina, Sask., in her painting titled ‘Winners Never Quit’ displayed at an art show at her city’s Argyle Park Community Centre.
© The Senior Paper | All Rights Reserved
