Mary Palynchuk – Leader, Sask.
1⁄2 cup brown sugar
1 tsp whole cloves
dash ground nutmeg
8 cups cider or apple juice
1 tsp whole allspice
1⁄4 tsp salt
3-inch stick cinnamon
In a large pot, combine ingredients. Slowly bring to a boil. Cover and simmer for 20 minutes.
Strain and serve.
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