Readers' Recipes

Cornmeal Deluxe

Clara Ungar – Aylmer, Ont. Ingredients: 1-1⁄2 – 2 cups cornmeal 4 cups water 1⁄2 tsp salt 1⁄2 pound cooked, diced bacon 2 – 3 medium onions, diced and fried [more…]

Readers' Recipes

Double Layer Pumpkin Pie

Viola Hewitt – Calgary, Alta. Ingredients: 4 ounces cream cheese, softened 1 cup plus 1 tbsp milk or half-and-half 1 tbsp sugar 1-1⁄2 cups thawed whipped cream or other ready whip [more…]

Readers' Recipes

Hot Mulled Cider

Mary Palynchuk – Leader, Sask. 1⁄2 cup brown sugar 1 tsp whole cloves dash ground nutmeg 8 cups cider or apple juice 1 tsp whole allspice 1⁄4 tsp salt 3-inch [more…]

Readers' Recipes

Perogie Lasagna Casserole

Ileen Gosick Neuman – Oshawa, Ont. Ingredients: 1 cup plus 1⁄2 cup chopped onion 2 tbsp butter 2 cups mashed potatoes 3 tbsp milk salt and pepper to taste 1 cup [more…]

Readers' Recipes

Scalloped potatoes with mushroom sauce

Leona (Friske) Mohr – New Hamburg, Ont. Ingredients: 1 (10 ounce) can mushroom soup 1 cup milk 6 medium potatoes, peeled and thinly sliced 1⁄2 medium onion, thinly sliced salt and [more…]

Readers' Recipes

Veggie Bean Casserole

2 carrots, diced 2 celery ribs, chopped 1 large onion, chopped 1 green pepper, chopped 2 tbsp canola oil 3 garlic cloves, minced 2 tbsp chili powder 1⁄2 tsp ground [more…]

Readers' Recipes

Black Bean Brownies

1 15-1⁄2 ounce can black beans 4 eggs 2 tbsp olive oil 1 tsp vanilla extract 3⁄4 cup sugar 3 heaping tbsp cocoa 1 tsp baking powder 1⁄4 tsp salt [more…]

Readers' Recipes

Supper Surprise

3 cups cubed bread 1 cup shredded cheese 2 cups cooked broccoli florets 1 cup finely diced ham 2 green onions, thinly sliced 5 eggs, beaten 1-1⁄2 cups milk Salt [more…]

Readers' Recipes

Beet Cake

2 cups flour 1⁄4 cup 100% bran 1⁄4 cup wheat germ 2 cups brown sugar 2 tsp cinnamon 1 tsp salt 5 eggs, lightly beaten 1-1⁄2 cups oil 3 cups [more…]

Readers' Recipes

Zucchini Fruit Bars

Mary Demke – Morden, Man. Ingredients: 1 cup grated zucchini (packed) 3⁄4 cup margarine or butter 1⁄2 cup brown sugar 1⁄2 cup white sugar 2 eggs 1 tsp vanilla 1-3⁄4 [more…]

Readers' Recipes

Auntie Gilda’s Bannock

Ingredients: 5 cups of flour 2 tbsp of baking powder salt 2-1⁄2 cups warm water 3 tbsp cooking oil Preheat oven 350°F. Put flour in a large bowl. Make a [more…]

Readers' Recipes

Apple Strudel

Ingredients: 3 cups flour 1-1⁄2 cups milk 1 cup white sugar 3 tsp baking powder 3 tbsp butter 1 tsp vanilla 2 or 3 grated apples 1⁄2 cup raisins 3 [more…]

Readers' Recipes

Easy Hamburger Casserole

1 pound ground beef 1 can mushroom soup 1 medium onion, chopped 1 box Tater Tots 1 small pkg frozen mixed vegetables Brown ground beef. Add onion and cook until [more…]

Readers' Recipes

Chicken & Rice Salad

2 cups diced cooked chicken 2 cups cooked rice 1 cup mayonnaise (approximately) 1-1⁄2 cups diced red apples 1 tbsp lemon juice 1 cup diced celery 1 cup seedless green [more…]