2 cups diced cooked chicken
2 cups cooked rice
1 cup mayonnaise (approximately)
1-1⁄2 cups diced red apples
1 tbsp lemon juice
1 cup diced celery
1 cup seedless green grapes
Combine chicken and rice with mayonnaise. Toss apples with lemon juice and stir into rice mixture, along with celery and grapes. Chill. Serves 4 to 6.
Margaret Springett – Moose Jaw, Sask.